Baked Oatmeal with Blueberries and Lemon
Serves: 8
adapted from
  • 3 cups Old Fashioned Rolled Oats
  • ¼ cup whole Flax Seeds
  • 1 cup Brown Sugar
  • 1 Lemon, Zest only
  • 1 tsp Ginger
  • ½ tsp Cardamom
  • ¾ tsp Salt
  • 1 cup Blueberries (or more, if you feel feisty)
  • 1 stick Butter, melted
  • 1 cup Whole Milk
  • 2 Egg, beaten
  • 1 tbsp Vanilla
  • Some ice cold Milk or Half and Half for serving
  1. Preheat your oven to 375°.
  2. Combine all of the dry ingredients, along with the Blueberries, in a 13x9” casserole dish.
  3. In a small sauce pan, melt the Butter with the Whole Milk. Allow the mixture to cool enough to not curdle shit, and add the Eggs and Vanilla. Thoroughly blend the mixture and pour over the Oats n Stuff.
  4. Give everything a stir, and make sure it’s evenly distributed.
  5. Bake for about 20 minutes, or until set and no longer jiggly.
  6. Serve immediately or allow the Oatmeal to cool to room temperature and stick it in the fridge. Serve warm, topped with some cold Milk (or Half and Half) and maybe a scattering of extra Blueberries
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