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Plum Cake

September 12, 2015 by effingdelicious Leave a Comment

2015_08_26_dinnerwasdelicious_lucyhewett_racheladams_sept-002 copy

The radiators in both of our apartments kicked on last night. Fall is almost here. Figured we probably should make a cake to celebrate.…

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Filed Under: Uncategorized Tagged With: another fucking food blog, autumn, bake, baking, cake, cakes, delicious, dessert, dinner was delicious, fall, food, food blog, food blogger, food photographer, food photography, food writer, food52, fruit, ginger, ingredient, ingredients, lucy hewett, plum, plum cake, plums, rachel adams, recipe, recipes, sweet, tasty, the 52, yummy

Hand Pies with Peach Preserves

July 21, 2015 by effingdelicious 1 Comment

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“Peach Hand Pie” sound like the punchline to a dirty food pun. Probably is. But it’s also the best thing we’ve eaten this summer.

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Filed Under: Sweet, Vegetarian Tagged With: another fucking food blog, bake, baking, bourbon, candied ginger, cinnamon, crockpot, crust, delicious, dessert, dinner was delicious, easy, eat, flour, food, food blog, food blogger, food photographer, food photography, food writer, food52, fruit, ginger, hand pies, hand pies with peach preserves, ingredient, ingredients, juices, juicy, local, lucy hewett, oven, pastry, peach, peach hand pie, peach preserves, pie, pies, puffy, rachel adams, recipe, recipes, ripe, saucepan, single-serve, single-serving, stove, sweet, sweetness, tasty, the 52, vegetarian, vodka, yummy

Chocolate-Covered Strawberry Shortbreads

May 24, 2015 by effingdelicious 1 Comment

Chocolate-Covered Strawberry Shortbreads

Books were our first boyfriends and, to this day, remain our truest love.

As bored youths surrounded by corn, books were the escape route. They were a free ride from sleepy midwestern towns to places that were big enough hold our personalities and inspire something beyond our freckled, skinned-knee existence. They fed our imagination, giving us dumb ideas like “move to the big city” and “you can do more with your life than be a waitress at Pizza Hut” – and they went oh-so-well with an after-school snack. As grown-ass women, even though food takes up most of our mental space, books are still our favorite form of self-care. Especially when cozied up to a big-ass plate of cookies.

Tomorrow (May 2nd) is Independent Bookstore Day and it might be our new favorite holiday. My (Rachel’s) husband owns Uncharted Books, a used bookstore here in Logan Square. He asked us to make snacks for their day of amazing events– and we immediately knew what we’d make.

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Filed Under: Sweet Tagged With: another fucking food blog, bake, baking, berries, chocolate, chocolate chips, chocolate-covered strawberry shortbreads, cookie, cookies, crunch, crunchy, dark chocolate, delicious, dessert, dinner was delicious, food, food blog, food blogger, food photographer, food photography, food writer, food52, freeze-dried, freeze-dried strawberries, ingredient, ingredients, lucy hewett, oven, rachel adams, recipe, recipes, shortbread, shortbreads, strawberries, strawberry, sugar, sweet, sweets, tasty, the 52, vanilla, yummy

Garlicky Brown Butter Spaghetti Squash with Greens and Hazelnuts

May 17, 2015 by effingdelicious Leave a Comment

Garlicky Brown Butter Spaghetti Squash with Greens and Hazelnuts Garlicky Brown Butter Spaghetti Squash with Greens and Hazelnuts

Spaghetti Squash does not need your baggage. It is not here to be your therapist, or surrogate lover now that you’ve ixnay’d all carb and grain. Spaghetti Squash is a strong, independent woman and can make it on her own.

Spaghetti Squash is not better than spaghetti, because Spaghetti Squash just… isn’t… spaghetti. It’s a vegetable. And it’s a delicious vegetable all by itself. You can drown it in tomato sauce, finagle it into pad thai, and it will predictably be damn fucking tasty– but why not let its own virtues shine. Spaghetti Squash is a study in contrasts. It’s sweet and savory, creamy and crunchy. It’s weird-but-good, straight out of its roasted skin.

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Filed Under: Dinner, Lunch, Savory, Sides, Vegetables, Vegetarian Tagged With: another fucking food blog, arugula, bake, brown, brown butter, butter, chard, cheese, collard greens, collards, delicious, dinner, dinner was delicious, food, food blog, food blogger, food photographer, food photography, food writer, food52, garlic, garlicky brown butter spaghetti squash with greens and hazelnuts, greens, hazelnut, hazelnuts, ingredient, ingredients, kale, lucy hewett, lunch, oven, parm, parmesan cheese, rachel adams, recipe, recipes, roast, roasted, Savory, sides, spaghetti squash, spinach, squash, tasty, the 52, vegetable, vegetables, vegetarian, yummy

Honeyed Nut and Seed Bars

May 10, 2015 by effingdelicious 1 Comment

Honeyed Nut and Seed Bars

n case y’all haven’t noticed: we like to eat. And, when we don’t get fed, we go from zero to I-will-eat-your-soul real fast.

Hangry was OK when we were in college, but as adults, it ain’t cute. Hanger has ruined dates and meetings– and maaaybe could have been the motivation behind one or two (hundred) strongly worded emails to customer service representatives. Maybe.

We deserve better. The poor souls dealing with the brunt of our food rage deserve better. In an effort to make our lives and the world a bit of a less grump’ed upon place, we started to carry snacks. Everywhere.

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Filed Under: Breakfast, Snacks, Sweet Tagged With: another fucking food blog, bake, baking, bar, bars, breakfast, brown sugar, cashew, cashews, chia, chia seeds, cinnamon, coconut, delicious, dinner was delicious, dried fruit, flax, flax seeds, food, food blog, food blogger, food photographer, food photography, food writer, food52, fruit, ginger, ground ginger, hazelnut, hazelnuts, honey, honeyed, honeyed nut, honeyed nut and seed bars, ingredient, ingredients, light brown sugar, lucy hewett, nut, nuts, rachel adams, recipe, recipes, seed, seeds, snack, snack bar, snack bars, snacks, sugar, sweet, tasty, the 52, unsalted nuts, vanilla, walnut, walnuts, yummy

Cauliflower Gratin with Ham Breadcrumbs

April 26, 2015 by effingdelicious Leave a Comment

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Cauliflower is one of the most magical vegetables we know. It’s a work horse, standing up to whatever weird contortionist acts low-carbers, vegans, and paleos throw at it. One day it’s rice, the next it’s an analogue for buffalo chicken. We read a recipe the other day where someone used it to make fucking brownies. For all that hard work, cauliflower deserves a long, decidedly straightforward, culinary nap. Preferably one under velvety blanket of gruyere spiked bechamel.

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Filed Under: Savory, Sides, Vegetables, Vegetarian Tagged With: another fucking food blog, bacon, baguette, bake, baking, bread, breadcrumb, breadcrumbs, butter, cauliflower, cauliflower gratin, cauliflower gratin with ham breadcrumbs, cheese, country ham, cream, cured pork, delicious, dinner was delicious, food, food blog, food blogger, food photographer, food photography, food writer, food52, garlic, gratin, gruyere, ham, ham breadcrumbs, ingredient, ingredients, lucy hewett, nutmeg, parmesan, parmesan cheese, pork, rachel adams, recipe, recipes, Savory, side, sides, tasty, the 52, vegetable, vegetables, vegetarian, veggie, yummy

Chicken Pot Pie

April 12, 2015 by effingdelicious Leave a Comment

Chicken Pot Pie

Chicken Pot PieChicken Pot Pie

This lousy Smarch weather has got us down. Despite being basically April, there’s like 8 inches of fresh fucking powder on the ground in Chicago. We’re cold, we’re over it, and we need to snuggle up to something hearty.

Chicken Pot Pie is the coziest of all foods. Somewhere between pastry and stew, it’s the culinary equivalent of napping in a sunbeam. Except it’s, like, a sunbeam made by a chorus of heavenly grandmothers. And it’s easier than it sounds. A little poached chicken here, a pie crust there, and you’re out of the kitchen with less than 30 minutes of hands-on time.

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Filed Under: Dinner, Lunch, Savory Tagged With: another fucking food blog, bake, baking, bay leaf, bone-in chicken, carrot, carrots, chicken, chicken pot pie, chicken stock, comfort, comfort food, cozy, cream, delicious, dinner, dinner was delicious, food, food blog, food blogger, food photographer, food photography, food writer, food52, hearty, heavy cream, hot, ingredient, ingredients, lucy hewett, lunch, onion, parsley, pastry, peas, pie, pot pie, rachel adams, recipe, recipes, Savory, sour cream, stew, tasty, the 52, vegetable, vegetables, warm, yummy

Breakfast Strata with Squash and Sausage and Greens and Cheese

November 9, 2014 by effingdelicious Leave a Comment

Breakfast Strata with Squash and Sausage and Greens and Cheese

As is my (Rachel’s) Capricornian wont, Thanksgiving’s menu and grocery lists have been finalized for like a month. The meticulous color-coded spreadsheet that cross references guest lists for allergies and dietary restrictions with conditional formatting and automatically generates a comprehensive grocery list with vlookups is one the most satisfying things I do all year. One of the spreadsheet tabs is a calendar that breaks down Thanksgiving day hour-by hour, and schedules everything that needs to get done. More than just “basics” like what time the oven should change to be the right temperature for the biscuits and when we should start plating the cranberry mostarda, it also schedules the most important task of the entire day: Breakfast.

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Filed Under: Breakfast, Holiday, Savory Tagged With: another fucking food blog, bake, baking, bread, breakfast, breakfast strata, breakfast strata with squash and sausage and greens and cheese, casserole, cheddar, cheddar cheese, cheese, cream, delicious, dinner was delicious, eggs, fontina, fontina cheese, food, food blog, food blogger, food photographer, food photography, food writer, food52, greens, gruyere, gruyere cheese, herbs, holiday, ingredient, ingredients, layer, layered, lucy hewett, milk, onion, rachel adams, recipe, recipes, roasted squash, sausage, sautee, Savory, seeduction bread, squash, stuffing, swiss, swiss cheese, tasty, thanksgiving, the 52, yummy

Spicy Cheddar Cornbread Biscuits

September 28, 2014 by effingdelicious Leave a Comment

Spicy Cheddar Cornbread Biscuits

Spicy Cheddar Cornbread Biscuits

No adult human should have to suffer the injustice of choosing between cornbread and biscuits. Especially not when these little carb-nuggets have got your back.

Packed with cheese and spiked with jalapenos, they can work with a hearty bowl of chili as well as they do scrambled eggs and bacon. They’re the culinary equivalent of a black push-up bra. They make whatever you put on top look good but, frankly, you don’t need to add a damn thing to bring the room to their knees.

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Filed Under: Savory, Sides, Vegetarian Tagged With: another fucking food blog, bake, baking, biscuit, biscuits, cheddar, cheddar cheese, cheddar cornbread, corn flour, cornbread, cream, delicious, dinner was delicious, extra sharp cheddar, food, food blog, food blogger, food photographer, food photography, food writer, food52, goya abodo, heavy cream, ingredient, ingredients, jalapeno, jalapeno pepper, jalapeno peppers, lucy hewett, rachel adams, recipe, recipes, Savory, side, sides, sour cream, spicy, spicy cheddar, spicy cheddar cornbread, spicy cheddar cornbread biscuits, tasty, the 52, vegetable, vegetables, vegetarian, yummy

Christina Tosi Corn Cookies with Lazy Blueberry Ice Cream

September 14, 2014 by effingdelicious Leave a Comment

Christina Tosi Corn Cookies with Lazy Blueberry Ice CreamChristina Tosi Corn Cookies with Lazy Blueberry Ice Cream

Christina Tosi Corn Cookies with Lazy Blueberry Ice Cream

Short of the Oreo McFlurry, there is no dessert finer than Christina Tosi’s Corn Cookies. Perfectly crunchy, with a tender, chewy center, we could seriously eat them all day. Add a little blueberry ice cream, and we could eat them all night, too.

These walk the line of salty-sweetness in a big way. It maybe is an acquired taste but, we promise, not as weird as it sounds. Corn, especially when freeze dried like this recipe requires, is so candy sweet, it hardly counts as a vegetable. Instead, it brings a grassy– almost buttery– top note to the cookie that reminds us of the flawless almond cookies at our favorite Chinese takeout spot.

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Filed Under: Sweet Tagged With: another fucking food blog, bake, baking, berries, berry, blueberries, blueberry, blueberry ice cream, blueberry preserves, christina tosi, christina tosi corn cookies with lazy blueberry ice cream, christina tosi's corn cookies, cookie, cookies, corn, corn cookies, corn flour, delicious, dessert, dinner was delicious, food, food blog, food blogger, food photographer, food photography, food writer, food52, ice cream, ice cream sandwich, ice cream sandwiches, ingredient, ingredients, lucy hewett, preserves, rachel adams, recipe, recipes, sweet, tasty, the 52, vanilla ice cream, yummy

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