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Plum Cake

September 12, 2015 by effingdelicious Leave a Comment

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The radiators in both of our apartments kicked on last night. Fall is almost here. Figured we probably should make a cake to celebrate.…

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Filed Under: Uncategorized Tagged With: another fucking food blog, autumn, bake, baking, cake, cakes, delicious, dessert, dinner was delicious, fall, food, food blog, food blogger, food photographer, food photography, food writer, food52, fruit, ginger, ingredient, ingredients, lucy hewett, plum, plum cake, plums, rachel adams, recipe, recipes, sweet, tasty, the 52, yummy

Miso BBQ Chicken

September 5, 2015 by effingdelicious Leave a Comment

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Nothing goes better with the end of summer than charred meats. But regular-ass BBQ gets old pretty quick. Sure, it’s tangy and nostalgic– it’s just that we’ve been putting it on everything from ribs to fries to sunburn since June. We’re ready for a change. Funky, fermented change.

…

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Filed Under: Uncategorized Tagged With: another fucking food blog, barbecue, barbecue chicken, barbeque, bbq, chicken, delicious, dinner, dinner was delicious, food, food blog, food blogger, food photographer, food photography, food writer, food52, ingredient, ingredients, lucy hewett, miso, miso barbecue, miso barbecue chicken, miso bbq chicken, miso paste, rachel adams, recipe, recipes, red miso, red miso paste, Savory, tasty, the 52, whole chicken, yummy

Crispy Cabbage with Roasted Green Onion Dressing

August 11, 2015 by effingdelicious Leave a Comment

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Summer dinners aren’t fancy. They’re good with cold beer and require little fussing. They’re less about cooking, and more about stepping aside to let the season’s produce taste its best.
Cabbage, like all cruciferous veggies, is happiest when roasted. So, when one showed up in our CSA, we did just that. And we weren’t disappointed.

…

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Filed Under: Savory, Sides, Vegan, Vegetables, Vegetarian Tagged With: another fucking food blog, cabbage, chive, chives, cooking, crispy, crispy cabbage, crispy cabbage with roasted green onion dressing, dinner, dinner was delicious, dressing, food blog, food blogger, food photographer, food photography, food writer, food52, green onion, grill, grilling, ingredient, leftover, leftovers, lime, lucy hewett, onion, oven, purple cabbage, rachel adams, recipe, red cabbage, roast, roasted, roasted green onion, roasted green onion dressing, Savory, side, sides, summer, summer cooking, summer dinner, tahini, the 52, vegan, vegetables, vegetarian, wedge salad, zingy

Spite Lettuce vs. Big-Ass Delicious Salads with Blueberry-Avocado Vinaigrette

July 31, 2015 by effingdelicious Leave a Comment

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We talked to the dudes upstairs and there’s no getting around it: part of being a grown-ass adult is eating food that is nourishing.

But it’s so easy to forget that nourishing food can be exciting and weird and novel and tasty. We, instead, turn to sad bowls of compulsory spring greens. Spite Lettuce. Unpleasant salads that we probably eat at our desks while typing things like “please advise” and “ping me asap.”

…

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Filed Under: Dinner, Lunch, Vegan, Vegetables, Vegetarian Tagged With: almond, almonds, another fucking food blog, arugula, avocado, balsamic, balsamic vinegar, bell pepper, big-ass delicious salads, blueberries, blueberry, blueberry-avocado vinaigrette, corn, creamy, crisp, crispy, crunchy, cured pork, delicious, dinner, dinner was delicious, food blog, food blogger, food photographer, food photography, food writer, food52, good food, healthy, hearty, ingredient, juicy, lettuce, lucy hewett, lunch, macronutrient, macronutrient-balanced, micronutrient, micronutrient dense, nourishing, nourishment, nutrition, pepper, peppers, peppery, pork, proscuitto, rachel adams, recipe, red bell pepper, salad, salads, salty, Savory, slivered almonds, spite lettuce, sweet corn, tasty, the 52, vegan, vegetables, vegetarian, vinaigrette, vinaigrettes, yummy

Hand Pies with Peach Preserves

July 21, 2015 by effingdelicious 1 Comment

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“Peach Hand Pie” sound like the punchline to a dirty food pun. Probably is. But it’s also the best thing we’ve eaten this summer.

…

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Filed Under: Sweet, Vegetarian Tagged With: another fucking food blog, bake, baking, bourbon, candied ginger, cinnamon, crockpot, crust, delicious, dessert, dinner was delicious, easy, eat, flour, food, food blog, food blogger, food photographer, food photography, food writer, food52, fruit, ginger, hand pies, hand pies with peach preserves, ingredient, ingredients, juices, juicy, local, lucy hewett, oven, pastry, peach, peach hand pie, peach preserves, pie, pies, puffy, rachel adams, recipe, recipes, ripe, saucepan, single-serve, single-serving, stove, sweet, sweetness, tasty, the 52, vegetarian, vodka, yummy

New Orleans-y Chicory Popsicles // Popsicle Week!

July 14, 2015 by effingdelicious Leave a Comment

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Perfect fucking angel Billy Green‘s #popsicleweek is upon us– and it couldn’t have come at a better time. Chicago has gone from “lousy smarch weather” to “swamp-ass bowels of hell” overnight. We’re hot. We’re sweaty. And all this heat is making us sleepy. In desperate need of coffee (but tired of that bougie cold brew), we poured our Chemex into popsicle molds and this happened.

It’s your morning caffeine hit in a fucking paleta. You’re. Welcome.

…

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Filed Under: Breakfast, Sponsored Post, Sweet Tagged With: affordable, another fucking food blog, billy green, breakfast, cafe, caffeine, cheap, chemex, chicory, chicory coffee, chicory popsicles, cinnamon, coffee substitute, coffeec, condensed milk, delicious, dessert, dinner was delicious, drip, drip coffee, earthy, easy, food, food blog, food blogger, food photographer, food photography, food writer, food52, freeze, freezer, froze, frozen, hipster, ice, inexpensivea, ingredient, ingredients, lucy hewett, new orleans, nola, nutmeg, nutritious, popsicle, popsicle week, popsicles, popsicleweek, rachel adams, recipe, recipes, root chicory, simple, sponsored post, sweet, sweetened condensed milk, tasty, the 52, yummy

Short Stack Editions Giveaway! — Family Meal // Tacos with Roasted Corn and Crispy Prosciutto

July 8, 2015 by effingdelicious 6 Comments

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Wanna win TWO Short Stack Editions of your very own? Share your #FamilyMeal on Instagram and tag us– @EffingDelicious! Winners will be chosen at random on Wednesday, July 15, 2015, and notified via social media; yadda yadda yadda, you know the drill <3

—

In the food world, “family meal” is a time when an entire restaurant gets together and shares a bite to eat. From dishwashers to head chef, everyone gets an equal share (if their ass gets there time). It’s nothing fancy. Usually leftovers and odd bits from kidnapped from the walk-in– but it’s a nourishing ritual that gets the whole gang a minute off their feet to feel like a team. No one’s too good to dig in, and it starts service off on well-fed note.

Family meal is something we’ve instituted on blog cook days, too. It keeps our heads level and blood sugar stable while we crank through a month’s work of prep and photography; it helps us reduce food waste and feed our hungry studio guests; it gives Lucy a chance to show off while I knock out a load of dishes (oooooor check and re-check instagram); it gives us a chance to sit down, tell dumb jokes, gossip, and listen to Biscuits on repeat.

…

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Filed Under: Dinner, Giveaway, Lunch, Meat, Savory, Sponsored Post Tagged With: aleppo, aleppo pepper, another fucking food blog, carmelize, cast iron, cilantro, cooking, corn, corn tortillas, creme, creme fraiche, crispy, crispy prosciutto, delicious, dinner, dinner was delicious, eat, family, family meal, food, food blog, food blogger, food photographer, food photography, food writer, food52, giveaway, heat, hungry, ingredient, ingredients, jalapeno, jalapeno pepper, kernels, lime, lucy hewett, lunch, meal, meat, oven, pork, prosciutto, prosciutto di parma, rachel adams, recipe, recipes, reduce food waste, roasted corn, Savory, serrano, serrano pepper, shallots, short stack editions giveaway, skillet, sour cream, sponsored post, taco, tacos, tacos with roasted corn and crispy prosciutto, tasty, the 52, tortilla, tortillaria, yummy

4th of July Recipes

July 3, 2015 by effingdelicious Leave a Comment

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4th of July BBQ grocery list 4 u <3

  • Jalapeno Pickle Brined Fried Chicken (with ranch. duh, this is America)
  • Blue Cheese Potato Salad w/ Bacon and Scallion
  • Beergarita Popsicles with Smoky Chile Salt
  • Tomato and Peach salad with Basil and Red Onion
  • Strawberry Icebox Cake

 

Strawberry icebox cake 1

Filed Under: Booze, Dinner, Holiday, Lunch, Meat, Sides Tagged With: 4th of july, another fucking food blog, bacon, basil, beergarita, beergarita popsicles with smoky chile salt, berry, blue cheese, blue cheese potato salad, booze, chicken, chile salt, delicious, dessert, dinner, dinner was delicious, food, food blog, food blogger, food photographer, food photography, food writer, food52, fourth of july, fried chicken, grocery list, holiday, icebox, icebox cake, ingredient, ingredients, jalapeno, jalapeno pickle brined fried chicken, july, july 4th, july fourth, list, lucy hewett, lunch, meat, peach, peach salad, pickle brined, pickle brined fried chicken, popsicle, popsicles, potato, potato salad, rachel adams, recipe, recipes, red onion, salad, scallion, scallions, sides, smoky, smoky chile salt, strawberries, strawberry, strawberry cake, strawberry icebox cake, summer, tasty, the 52, tomato, tomato and peach, tomato and peach salad with basil and red onion, tomato salad, yummy

the *new* Dinner was Delicious!

June 29, 2015 by effingdelicious Leave a Comment

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We could not be more excited to reveal the new Dinner was Delicious to you perfect angel biscuits. It’s come a long way since our 2011 default tumblr theme, and we can’t wait for you guys to settle in to our new, cozy home.

So what’s new? For starters, there’s a tidy (sexy) index where you can search, browse, and get inspired to make dinner.

The recipes themselves are way easier to read, copy/paste, and share.

We can make jokes about the “back end,” when we make site updates (e.g. “Hey, Luce, can you stick those photos in the back-end?” hehehe)

Comments! You can wantonly share your opinion on peanut butter blossoms, and tell us how smart and pretty we are  w h e n e v e r  y o u  w a n t .  We’ll be able to connect with you guys in a meaningful way (other than grams and tweets)– and answer recipe questions, too!

And. It’s lovely. So lovely. It feels so good on our eyes (and hopefully yours, too).

Of course. You can’t make shit look this good on your own. So big, fat, garlicky kisses and thanks:

  • Ronny Ewanek for being our WordPress expert. Free biscuits for life, babe-o-rama. He turned a weird, messy migration into this gorgeousness without breaking a sweat. He’s the #1 best and, if you wanna up your blog game, you should totally give him an e-mail.
  • We owe Julie Morelli of Nourishing Notes unlimited babysitting and all the rosé for our fancy new logo. You probably owe yourself one of her dope-ass aprons (and food-pun birthday cards for everyone else).
  • Snaps for Eva Deich, who took our new babely photo. Could we be any cuter? (no.) It’s almost unfair that we got to spend the day with you AND get the gorgeous portraits. We’ll make you runny yolks any time <3
  • Last but not least. Y’all. Cue the cheese balls, but we couldn’t do this blog without you. Thanks for reading, for e-mailing, for bugging us when we go on sabbatical, and reblogging. You’re the reason we write and shoot, and we’re so lucky that you try our food <3

Filed Under: Sponsored Post Tagged With: another fucking food blog, delicious, dinner was delicious, eva deich, food, food blog, food blogger, food photographer, food photography, food writer, food52, ingredient, ingredients, julie morelli, lucy hewett, nourishing notes, rachel adams, recipe, recipes, ronny ewanek, sponsored post, tasty, the 52, yummy

Lamb Riblets with Ramp (or Garlic Scape) Salsa Verde

June 21, 2015 by effingdelicious Leave a Comment

Lamb Riblets and RampsWe fucking love lamb.

It’s nutrient-dense, easy to prepare, and has just enough funk to make sure we know we’re eating something really special.

But lamb gets a bad rap. It’s seen as a fancy, holiday meal. Something expensive and out of reach for everyday eats. There’s also the cute-food-factor. Just like rabbit and duck, it can seem mean to eat something so damn adorable. Those dirty lies keep it off our week-day table and it’s a damn shame. Not only can lamb be affordable (if you know the cuts to get)– it’s also one of the kindest meats to eat, even when you buy it on the cheap….

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Filed Under: Dinner, Meat, Savory Tagged With: affordable, anchovies, another fucking food blog, apricot, apricots, bay leaf, braised, braising, broil, broiler, broiling, capers, champagne, champagne vinegar, delicious, dinner, dinner was delicious, dutch oven, easy, food, food blog, food blogger, food photographer, food photography, food writer, food52, fresh parsley, garlic, garlic scape, garlic scape salsa verde, grass fed, ground lamb, honeycrockpot, ingredient, ingredients, lamb, lamb riblets, lamb riblets with ramp salsa verde, lamb shanks, lucy hewett, meat, nutrient, nutrient-dense, nutrients, nutritious, omega 3-s, omega-3, onion, over-night, pan, parsley, pasture raised, petit syrah, rachel adams, ramp, ramp salsa verde, ramps, recipe, recipes, red wine, riblets, roast, salsa, salsa verde, Savory, sear, skillet, tasty, tender, the 52, whole foods, yummy

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