We could not be more excited to reveal the new Dinner was Delicious to you perfect angel biscuits. It’s come a long way since our 2011 default tumblr theme, and we can’t wait for you guys to settle in to our new, cozy home.
So what’s new? For starters, there’s a tidy (sexy) index where you can search, browse, and get inspired to make dinner.
The recipes themselves are way easier to read, copy/paste, and share.
We can make jokes about the “back end,” when we make site updates (e.g. “Hey, Luce, can you stick those photos in the back-end?” hehehe)
Comments! You can wantonly share your opinion on peanut butter blossoms, and tell us how smart and pretty we are w h e n e v e r y o u w a n t . We’ll be able to connect with you guys in a meaningful way (other than grams and tweets)– and answer recipe questions, too!
And. It’s lovely. So lovely. It feels so good on our eyes (and hopefully yours, too).
Of course. You can’t make shit look this good on your own. So big, fat, garlicky kisses and thanks:
- Ronny Ewanek for being our WordPress expert. Free biscuits for life, babe-o-rama. He turned a weird, messy migration into this gorgeousness without breaking a sweat. He’s the #1 best and, if you wanna up your blog game, you should totally give him an e-mail.
- We owe Julie Morelli of Nourishing Notes unlimited babysitting and all the rosé for our fancy new logo. You probably owe yourself one of her dope-ass aprons (and food-pun birthday cards for everyone else).
- Snaps for Eva Deich, who took our new babely photo. Could we be any cuter? (no.) It’s almost unfair that we got to spend the day with you AND get the gorgeous portraits. We’ll make you runny yolks any time <3
- Last but not least. Y’all. Cue the cheese balls, but we couldn’t do this blog without you. Thanks for reading, for e-mailing, for bugging us when we go on sabbatical, and reblogging. You’re the reason we write and shoot, and we’re so lucky that you try our food <3